L'Hiver
Crème Brûlée
$7
Crêpe du Jour
$8
Sorbet/Ice Cream du Jour
$4
Profiteroles
chocolate sauce
$7
Warm Chocolate Cake
creamy mint sorbet
$9
Lemon Tart
raspberry whipped cream
$9
Banana Bread Pudding
maple butter pecan ice cream
$8
Milk Chocolate Peanut Butter Mousse
chocolate peanut butter brownie
$9
Pastry Chef Emily Salisbury
|
Les Vins
BIN
|
|
Glass
|
Bottle
|
127
|
Viognier, Late Harvest, Cambria, Santa Maria Valley, California, 2005
|
$10 |
$40 375 ml
|
| 227 |
Sauternes, Clos du Roy, France, 2006 |
$8 |
$30 375 ml
|
| 225 |
Sauternes, Chat. Prost, Bordeaux, France, 2005 |
$8 |
$30 375 ml
|
212
| Six Grapes Reserve Porto, W. J. Graham's, Portugal, NV
| $15
| 187 ml
|
| 214 |
Banyuls, M. Chapoutier, Rhône, France, 2005
|
$10 |
$53 500 ml
|
| 128 |
Port “Ink Grade”, Heitz Cellars, Napa Valley, California, NV |
$9 |
$66 |
|
Les Digestifs
| Cognac |
Remy Martin VS Grand Cru
|
$7
|
| Remy Martin VSOP |
$9 |
Courvoisier VS
|
$8 |
Courvoisier VSOP
|
$9 |
Eaux de Vie
|
| Trimbach Framboise |
$6
|
Trimbach Kirsch
|
$6
|
Calvados |
| Daron, Pays d'Auge |
$7
|
| Père Magloire VSOP |
$6
|
Norois, Trois Pommes
|
$10 |
Single Malt Scotch |
| Talisker 10 Year |
$7 |
| Bowmore 12 Year |
$8
|
| Glenlivet 12 Year |
$8
|
| Macallan 12 Year |
$8
|
| Dalmore 12 Year |
$8
|
| Dalwhinnie 15 Year |
$9
|
| Oban 14 Year |
$10
|
Laphroaig 10 Year
| $9
|
|
Les Cafés
Café (regular, decaffeinated)
|
$3
|
| Thé (earl grey, mint, chamomile) |
$3 |
| Chocolat |
$5
|
| Espresso |
$3
|
| Cappuccino/Latte |
$5
|
| Mocha |
$5
|
|
