Les Desserts
Warm Chocolate Cake
creamy mint sorbet
$9
Crème Brûlée
$7
Profiteroles
Chocolate sauce
$7
Chocolate Passion Fruit Tart
Chocolate sauce
$9
Coconut Lime Cake
Lime curd, raspberry sauce
$8
Cream Cheese Mousse Cake
Poached apricots, elderflower sabayon
$9
Crêpe du Jour
$8
Sorbet du Jour
$3
Pastry Chef Emily Salisbury
|
Les Vins
BIN
|
|
Glass
|
Bottle
|
127
|
Viognier, Late Harvest, Cambria, Santa Maria Valley, California, 2005
|
$10 |
$40 375 ml
|
| 227 |
Sauternes, Clos du Roy, France, 2006 |
$8 |
$30 375 ml
|
| 225 |
Sauternes, Chat. Sahuc Lès Tour, Bordeaux, France, 2005 |
$9 |
$42 375 ml
|
212
| Six Grapes Reserve Porto, W. J. Graham's, Portugal, NV
| $15
| 187 ml
|
| 214 |
Banyuls, M. Chapoutier, Rhône, France, 2005
|
$10 |
$53 500 ml
|
| 128 |
Port “Ink Grade”, Heitz Cellars, Napa Valley, California, NV |
$9 |
$66 |
|
Les Digestifs
| Cognac |
Remy Martin VS Grand Cru
|
$7
|
| Remy Martin VSOP |
$9 |
Courvoisier VS
|
$8 |
Courvoisier VSOP
|
$9 |
Eaux de Vie
|
| Trimbach Framboise |
$6
|
Trimbach Kirsch
|
$6
|
Calvados |
| Daron, Pays d'Auge |
$7
|
| Père Magloire VSOP |
$6
|
Norois, Trois Pommes
|
$10 |
Single Malt Scotch |
| Talisker 10 Year |
$7 |
| Bowmore 12 Year |
$8
|
| Glenlivet 12 Year |
$8
|
| Macallan 12 Year |
$8
|
| Dalmore 12 Year |
$8
|
| Dalwhinnie 15 Year |
$9
|
| Oban 14 Year |
$10
|
|
Les Cafés
Café (regular, decaffeinated)
|
$3
|
| Thé (earl grey, mint, chamomile) |
$3 |
| Chocolat |
$4
|
| Espresso |
$3
|
| Cappuccino/Latte |
$4
|
| Mocha |
$5
|
|
