Bistro POPLAR Pantry MENU

soup

French Onion

$20 quart, $10 pint

Tomato Cream

$12 quart, $6 pint

 

stocks & sauces

Veal Jus

$16 quart, $8 pint

Chicken Stock

$10 quart, $5 pint

Lobster Stock

$12 quart, $8 pint

Court Bouillon

$4 quart, $2 pint

 

miscellany

Pâté de Campagne

$22 pound

Toast Points

$5 box

Duck Fat

$20 quart, $10 pint

Gruyere and Onion Quiche

$30 whole

Pickled Red Onions

$12 pint, $6 cup

Garlic Confit

$8 cup

Aioli

$10 pint

 

oils & dressings

Chive Oil

$16 pint, $8 cup

Balsamic Vinaigrette

$20 quart, $10 pint, $5 cup

Red Wine Vinaigrette

$20 quart, $10 pint, $5 cup

Vermouth Vinaigrette

$20 quart, $10 pint, $5 cup

Tarragon Vinaigrette

$20 quart, $10 pint, $5 cup

Soy Vinaigrette

$22 quart, $11.50 pint, $5.50 cup

Buttermilk Dressing

$20 quart, $10 pint, $5 cup

Roquefort Dressing

$24 quart, $16 pint, $12 cup

 

vegetables

Sautéed Wild Mushrooms

$10 pint

Polenta

$7 pint

Blanched Fingerling Potatoes

$6 pint

INGREDIENTS: Bistro Poplar Pantry

 

SOUPS

French Onion: Carrots, onion, tomato paste, veal bones, garlic, Bay leaf, thyme, black peppercorns, flour, sherry vinegar

Tomato Cream: Tomatoes, onion, garlic, cream

STOCKS & SAUCES

Veal Jus: Carrot, onion, tomato paste, veal bones, garlic, bay leaf, thyme, black peppercorns

Chicken Stock: Chicken bones, carrot, onion, garlic, Bay leaf, peppercorns, thyme, water

Lobster Stock: Lobster shells, carrot, onion, brandy, Bay leaf, thyme, peppercorns

Court Bouillon: Water, onion, carrot, garlic, Bay leaf, thyme, white wine, Champagne vinegar, peppercorns

OILS & DRESSINGS

Basil Oil: Canola oil, basil

Chive oil: Canola oil, chives

Balsamic Vinaigrette: Balsamic vinegar, canola oil, Dijon

Red Wine Vinaigrette: Red wine vinegar, canola oil, Dijon

Vermouth Vinaigrette: Champagne vinegar, canola oil, Dijon, dry Vermouth

Tarragon Vinaigrette: Champagne vinegar, canola oil, Dijon, tarragon

Soy Vinaigrette: Soy sauce, fish sauce, water, rice wine vinegar, onion, garlic, brown sugar, white sugar, sesame oil, black pepper

Buttermilk Dressing: Aïoli, buttermilk, crème fraiche, lemon juice, onion powder, garlic powder, chives, parsley

Roquefort Dressing: Aïoli, buttermilk, créme fraiche, Roquefort, lemon juice, onion powder, garlic powder, chives, parsley

MISCELLANY

Pâté de Campagne: Duck, chicken livers, pork fat, brioche, egg yolk, milk, brandy, black pepper, fennel seed, Bay leaf

Toast Points: Baguette, canola oil, salt

Duck Fat: Duck Fat

Gruyere and Onion Quiche: Flour, butter, cream, egg, Gruyere cheese, onion

Gougeres: Milk, butter, flour, egg, Gruyere

Pickled Red Onions: Red onions, red wine vinegar, white sugar

Garlic Confit: Garlic, canola oil

Tomato Confit: Tomatoes, olive oil, Herbes de Provence

Aïoli: Canola oil, egg yolk, garlic confit, water

VEGETABLES

Mushrooms: Wild mushrooms, canola oil, shallots, thyme, black pepper, butter

Polenta: Cornmeal, chicken stock

Fingerling Potatoes: Potatoes, garlic, Bay Leaf, thyme

 

Bistro Poplar • 535 Poplar St. Cambridge • 410.228.4884 • bistropoplar@gmail.com