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Modern Bistro Fare


Zagat Rated 2014:  28 Food, 25 Décor, 28 Service

410.228.4884

bistropoplar@gmail.com

Open Thursday through Monday at 5pm

Tapas Menu on Sunday

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Modern Bistro Fare


Zagat Rated 2014:  28 Food, 25 Décor, 28 Service

410.228.4884

bistropoplar@gmail.com

Open Thursday through Monday at 5pm

Tapas Menu on Sunday

Thoughtful Simplicity

Located in historic downtown Cambridge, Maryland, Bistro Poplar stays true to classic French cuisine while blending Mediterranean and Asian flavors for a uniquely American result. Our menu changes with each season, and we use the freshest ingredients possible. We make the most of local fruit, vegetables, dairy products, seafood and meat from producers across Maryland's Eastern Shore. Our hand-picked wines, beers and specialty cocktails reflect the thoughtful simplicity and elegance of our food.

 

Enjoy fine food and drink with us by making a reservation today at 410.228.4884.

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Tapas Sunday


Voted Eastern Shore's Best Tapas Restaurant 2014, What's Up magazine

Easily shareable small plates allow you to try an array of flavors every Sunday, from a menu that changes weekly.

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Tapas Sunday


Voted Eastern Shore's Best Tapas Restaurant 2014, What's Up magazine

Easily shareable small plates allow you to try an array of flavors every Sunday, from a menu that changes weekly.

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Private Dining


Celebrate your special occasion in our private upstairs dining room. With space for up to 40 guests, we offer attentive service coupled with excellent food and drink options for business meetings, birthday parties, rehearsal dinners and more. For casual or formal, hors d'oeurves and cocktails or four course meals with wine pairings, call 410.228.4884 to book your event today.

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Private Dining


Celebrate your special occasion in our private upstairs dining room. With space for up to 40 guests, we offer attentive service coupled with excellent food and drink options for business meetings, birthday parties, rehearsal dinners and more. For casual or formal, hors d'oeurves and cocktails or four course meals with wine pairings, call 410.228.4884 to book your event today.

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Bistro Pantry


Professional Ingredients For Your Home.

 

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Bistro Pantry


Professional Ingredients For Your Home.

 

Bistro Pantry

soup

French Onion

$20 quart, $10 pint

Tomato Cream

$12 quart, $6 pint

Butternut Squash & Bacon

$14 quart, $7 pint

 

stocks & sauces

Veal Jus

$15 quart, $7.50 pint

Chicken Stock

$10 quart, $5 pint

Chicken Jus

$14 quart, $7 pint

Shrimp Stock

$8 quart, $4 pint

Court Bouillon

$4 quart, $2 pint

 

miscellany

Wild Boar Pâté

$16 pound

Duck Pâté

$16 pound

Quiche Lorraine

$5 slice

Gougeres

$1 each

Pickled Red Onions

$12 pint, $6 cup

Garlic Confit

$8 cup

Tomato Confit

$8 cup

Aioli

$10 pint

 

 

 

 

 

oils & dressings

Curry Oil

$16 pint, $8 cup

Chive Oil

$16 pint, $8 cup

Red Wine Vinaigrette

$20 quart, $10 pint, $5 cup

Vermouth Vinaigrette

$20 quart, $10 pint, $5 cup

Tarragon Vinaigrette

$20 quart, $10 pint, $5 cup

Soy Vinaigrette

$22 quart, $11.50 pint, $$5.50 cup

Buttermilk Dressing

$20 quart, $10 pint, $5 cup

Roquefort Dressing

$24 quart, $16 pint, $12 cup

 

vegetables

Brussels Sprouts

$8 pint

Mushrooms

$12 pint

Blanched Fingerling Potatoes

$6 pint

Roasted Butternut Squash

$8 pint

INGREDIENTS: Bistro Poplar Pantry

 

SOUPS

French Onion: Carrots, onion, tomato paste, veal bones, garlic, Bay leaf, thyme, black peppercorns, flour, sherry vinegar

Tomato Cream: Tomatoes, onion, garlic, cream

Butternut Squash & Bacon: Butternut squash, onion, bacon, cream

STOCKS & SAUCES

Veal Jus: Carrot, onion, tomato paste, veal bones, garlic, bay leaf, thyme, black peppercorns

Chicken Stock: Chicken bones, carrot, onion, garlic, Bay leaf, peppercorns, thyme, water

Chicken Jus: Chicken bones, carrot, onion, tomato paste, garlic, Bay leaf, peppercorns, thyme, water

Shrimp Stock: Shrimp shells, carrot, onion, brandy, Bay leaf, thyme, peppercorns

Court Bouillon: Water, onion, carrot, garlic, Bay leaf, thyme, white wine, Champagne vinegar, peppercorns

OILS & DRESSINGS

Curry Oil: Canola oil, curry powder, coriander seed, cinnamon, cayenne pepper

Chive oil: Canola oil, chives

Red Wine Vinaigrette: Red wine vinegar, canola oil, Dijon

Vermouth Vinaigrette: Champagne vinegar, canola oil, Dijon, dry Vermouth

Tarragon Vinaigrette: Champagne vinegar, canola oil, Dijon, tarragon

Soy Vinaigrette: Soy sauce, fish sauce, water, rice wine vinegar, onion, garlic, brown sugar, white sugar, sesame oil, black pepper

Buttermilk Dressing: Aïoli, buttermilk, crème fraiche, lemon juice, onion powder, garlic powder, chives, parsley

Roquefort Dressing: Aïoli, buttermilk, créme fraiche, Roquefort, lemon juice, onion powder, garlic powder, chives, parsley

MISCELLANY

Wild Boar Pâté: Wild boar, chicken livers, pork fat, brioche, egg yolk, milk, brandy, sage, pistachios, black pepper, fennel seed, Bay leaf

Duck Pâté: Duck, chicken livers, pork fat, brioche, egg yolk, milk, brandy, thyme, black pepper, Bay leaf

Quiche Lorraine: Flour, butter, cream, egg, Gruyere, onion, bacon

Gougeres: Milk, butter, flour, egg, Gruyere

Pickled Red Onions: Red onions, red wine vinegar, white sugar

Garlic Confit: Garlic, canola oil

Tomato Confit: Tomatoes, olive oil, Herbes de Provence

Aïoli: Canola oil, egg yolk, garlic confit, water

VEGETABLES

Brussels Sprouts: Brussels sprouts, canola oil, soy vinaigrette

Mushrooms: Cremini and Shiitake mushrooms, canola oil, shallots, thyme, black pepper

Fingerling Potatoes: Potatoes, garlic, Bay Leaf, thyme

Roasted Butternut Squash: Butternut squash, Sage, Butter, Canola Oil

 

Bistro Poplar • 535 Poplar St. Cambridge • 410.228.4884 • bistropoplar@gmail.com