~$30 on Thursday~
Let Chef Ian Campbell decide what's for dinner, $30 for three courses.
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~Bordeaux & Bubbles Pairing Dinner~
Let Chef Ian Campbell kick off your 2013 holiday season, Bistro style.
On Friday, Nov. 22, the chef will prepare a five-course meal comprised of authentic seasonal dishes from the Bordeaux and Champagne regions. Each course will be paired with a champagne or wine from those regions as well.
$85 (excluding tax & gratuity). Reserve at 410.228.4884, firstname.lastname@example.org.
~BAKING DEMOS SET FOR THE 2013 HOLIDAY SEASON~
Save the dates below to join Pastry Chef Emily Salisbury in her popular annual holiday baking demos. Reserve early--these events generally sell out.
Sunday, November 17 @1pm: Holiday Pies & Tarts
$30 includes lite fare, sangria, coffee, tea, and tastings of all the prepared desserts.
Sunday, December 8 @1pm:Traditional Holiday Desserts
$30 includes lite fare, holiday punch, coffee, tea and tastings of the prepared desserts.
Sunday, December 15 @1pm: Baking with the Kids
$25 per child-and-parent team to make and decorate holiday treats. A parent must attend.